TO RESERVE ANIMAL STALLING PLEASE CALL THE FAIR OFFICE AT 218-745-4445.
Last Day for Online Entry:
Sheep, Swine, Goats, Poultry, and Rabbits: Wednesday, July 24th 4:00 to 6:00PM and 7:30 to 8:30PM
*NOTE: Chickens and Rabbits cannot be registered/entered on Thursday.
Cattle: Thursday, July 25th – 7:30AM to 10:00PM
Divisions I – Q: Thursday, July 25th – 11:00AM to 7:00PM in the Open Class Building
Judging:
Last Day for Online Entry:
- Departments A-G (Animals) – July 23rd
- Departments I – Q – July 24th
Sheep, Swine, Goats, Poultry, and Rabbits: Wednesday, July 24th 4:00 to 6:00PM and 7:30 to 8:30PM
*NOTE: Chickens and Rabbits cannot be registered/entered on Thursday.
Cattle: Thursday, July 25th – 7:30AM to 10:00PM
Divisions I – Q: Thursday, July 25th – 11:00AM to 7:00PM in the Open Class Building
Judging:
- Chickens and Rabbits: 11:00AM Thursday
- Livestock: 8:30AM Friday
- All Other: 9:00AM Friday
Open Class Rules
Department A - Beef
Department B - Dairy
Department C - Sheep
Department D - Swine
Department E - Goats
Department F - Poultry
Department G - Rabbits
Department I - Field & Farm Crops
Department J - Culinary
Department K - Domestics
Department L - Arts
Department M - Flowers
Department N - Settler's Square
Department O - Senior Citizen Clubs
Department P - Handyman's Haven
Department Q - Wine & Beer
Department B - Dairy
Department C - Sheep
Department D - Swine
Department E - Goats
Department F - Poultry
Department G - Rabbits
Department I - Field & Farm Crops
Department J - Culinary
Department K - Domestics
Department L - Arts
Department M - Flowers
Department N - Settler's Square
Department O - Senior Citizen Clubs
Department P - Handyman's Haven
Department Q - Wine & Beer