CLOSED

TO RESERVE ANIMAL STALLING PLEASE CALL THE FAIR OFFICE AT 218-745-4445.

Last Day for Online Entry: 

• Departments A-G (Animals) – July 23rd
• Departments I – Q – July 24th

Bring your entries and pick up entry tags or register (if not registered online).
            Sheep, Swine, Goats, Poultry, and Rabbits: Wednesday, July 24th 4:00 to 6:00PM and 7:30 to 8:30PM
            *NOTE:  Chickens and Rabbits cannot be registered/entered on Thursday.
            Cattle:  Thursday, July 25th – 7:30AM to 10:00PM
            Divisions I – Q:  Thursday, July 25th – 11:00AM to 7:00PM in the Open Class Building
Judging:

• Chickens and Rabbits:  11:00AM Thursday           
• Livestock:  8:30AM Friday
• ​All Other:  9:00AM Friday

Open Class Rules

General Rules

Department A - Beef
Department B - Dairy
Department C - Sheep
Department D - Swine
Department E - Goats
Department F - Poultry
Department G - Rabbits
Department I - Field & Farm Crops
Department J - Culinary
Department K - Domestics
Department L - Arts
Department M - Flowers
Department N - Settler's Square
Department O - Senior Citizen Clubs
Department P - Handyman's Haven
Department Q - Wine & Beer