Monday, July 21st: Last Day for Online Entry for all General and Livestock Exhibits.
Tuesday, July 22nd - 9:00 AM-9:00 PM in the Open Class Building: Bring your exhibits (Dept. I-Q)
Wednesday, July 23rd - 8:00 AM-5:00 PM: ALL ANIMALS need to be brought in
Judging:
Tuesday, July 22nd - 9:00 AM-9:00 PM in the Open Class Building: Bring your exhibits (Dept. I-Q)
Wednesday, July 23rd - 8:00 AM-5:00 PM: ALL ANIMALS need to be brought in
- TO RESERVE ANIMAL STALLING PLEASE CALL THE FAIR OFFICE AT 218-745-4445
Judging:
- Departments I - Q (General/Non-Livestock): 9:00 AM, Wednesday, July 23
- Poultry: 9:00 AM, Saturday, July 26
- Rabbits: 4:00 PM, Thursday, July 24
- All other livestock: 9:00 AM, Friday, July 25
Open Class Rules & regulations
Department A - Beef
Department B - Dairy
Department C - Sheep
Department D - Swine
Department E - Goats
Department F - Poultry
Department G - Rabbits
Department I - Field & Farm Crops
Department J - Culinary
Department K - Domestics
Department L - Arts
Department M - Flowers
Department N - Settler's Square
Department O - Senior Citizen Clubs
Department P - Handyman's Haven
Department Q - Wine & Beer
Department B - Dairy
Department C - Sheep
Department D - Swine
Department E - Goats
Department F - Poultry
Department G - Rabbits
Department I - Field & Farm Crops
Department J - Culinary
Department K - Domestics
Department L - Arts
Department M - Flowers
Department N - Settler's Square
Department O - Senior Citizen Clubs
Department P - Handyman's Haven
Department Q - Wine & Beer