TO RESERVE ANIMAL STALLING PLEASE CALL THE FAIR OFFICE AT 218-745-4445.
Last Day for Online Entry:
ALL ANIMALS will enter on Thursday, July 21st 9:00AM-9:00PM
Divisions I – Q (Static/Non-Livestock): Wednesday, July 20th – 9:00AM to 6:00PM and 7:30PM-9:00PM in the Open Class Building
Judging:
Last Day for Online Entry:
- Departments A-G (Livestock) – July 14th
- Departments I – Q (Static/Non-Livestock) – July 14th
ALL ANIMALS will enter on Thursday, July 21st 9:00AM-9:00PM
Divisions I – Q (Static/Non-Livestock): Wednesday, July 20th – 9:00AM to 6:00PM and 7:30PM-9:00PM in the Open Class Building
Judging:
- Departments I-Q: 9:00AM, Thursday, July 21st
- Poultry and Rabbits: 11:00AM Thursday, July 21st
- Livestock: 8:30AM Friday, July 22nd
Open Class Rules
General Rules
Click here for a list of the Superintendents
Department A - Beef
Department B - Dairy
Department C - Sheep
Department D - Swine
Department E - Goats
Department F - Poultry
Department G - Rabbits
Department I - Field & Farm Crops
Department J - Culinary
Department K - Domestics
Department L - Arts
Department M - Flowers
Department N - Settler's Square
Department O - Senior Citizen Clubs
Department P - Handyman's Haven
Department Q - Wine & Beer
Department B - Dairy
Department C - Sheep
Department D - Swine
Department E - Goats
Department F - Poultry
Department G - Rabbits
Department I - Field & Farm Crops
Department J - Culinary
Department K - Domestics
Department L - Arts
Department M - Flowers
Department N - Settler's Square
Department O - Senior Citizen Clubs
Department P - Handyman's Haven
Department Q - Wine & Beer