OPEN CLASS REGISTRATION

TO RESERVE ANIMAL STALLING PLEASE CALL THE FAIR OFFICE AT 218-745-4445.

Last Day for Online Entry: 

• Departments A-G (Animals) – July 14th
• Departments I – Q – July 14th

Bring your entries and pick up entry tags or register (if not registered online).
            Sheep, Swine, Goats, Poultry, and Rabbits: Wednesday, July 21st 4:00PM-6:00PM and 7:30PM-8:30PM
            *NOTE:  Chickens and Rabbits cannot be registered/entered on Thursday.
            Cattle:  Thursday, July 22nd – 7:30AM to 10:00PM
            Divisions I – Q:  Wednesday, July 21st – 9:00AM to 6:00PM and 7:30PM-9:00PM in the Open Class Building
Judging:

• Departments I-Q: 10:00AM, Thursday, July 22nd
• Poultry and Rabbits:  11:00AM Thursday, July 22nd            
• Livestock:  8:30AM Friday, July 23rd​

Open Class Rules

General Rules

Click here for a list of the 2021 Superintendents

Department A - Beef
Department B - Dairy
Department C - Sheep
Department D - Swine
Department E - Goats
Department F - Poultry
Department G - Rabbits
Department I - Field & Farm Crops
Department J - Culinary
Department K - Domestics
Department L - Arts
Department M - Flowers
Department N - Settler's Square
Department O - Senior Citizen Clubs
Department P - Handyman's Haven
Department Q - Wine & Beer